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Miao Ai Mei Guizhou Lamb Noodle (Chao Wai Store)

小吃快餐 · ⭐ 4.4

2nd Floor (Unit 24), Office Building, No. B12 Chaowai Street

Dishes

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  Fresh Mint

  Fresh mint is mainly made from fresh mint leaves, often used as a cold dish or garnish. Wash and dry the leaves, then mix with ingredients like cucumber, lemon, and sugar, or use in drinks or as a dish decoration.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Caramel Ice Tofu Pudding

  A refreshing dessert made with smooth tofu pudding topped with sweet caramel sauce and chilled for a cool, silky texture.
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  Pork and Beef Noodle Combo

  Meat and Vegetable Mixed Noodles:选用细滑的粉丝，佐以精选的猪肉和多种杂菜，经过精心烹制，呈现出丰富的口感。猪肉鲜嫩多汁，杂菜爽口开胃，与粉丝的细腻口感完美结合，是一款营养丰富的美食。
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  Mint Lamb Noodles

  Mint lamb rice noodles is a dish primarily made with lamb and rice noodles. The lamb is sliced or cubed, then boiled until tender, and cooked together with mint leaves to blend the savory lamb flavor with the refreshing mint aroma. The rice noodles are soaked beforehand to soften them, then cooked and placed in a bowl. The lamb broth and slices are added, and fresh mint leaves are sprinkled on top as garnish.
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  Guizhou Lamb Offal Noodles

  Guizhou Lamb Offal Noodles is a traditional Guizhou snack primarily made with lamb offal and rice noodles. The lamb offal includes ingredients such as lamb liver, lamb stomach, and lamb lungs, which are carefully stewed to create a delicious flavor. The rice noodles are smooth and soft, perfectly blending with the rich broth of the lamb offal. When combined with just the right amount of seasonings, it delivers a unique local taste.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle is a dish primarily made with beef slices and rice noodles. The beef slices are cooked together with a specially prepared sour soup, typically fermented from tomatoes, Sichuan pepper, and chili, resulting in a richly sour and fragrant flavor. The rice noodles are soaked beforehand and then boiled together with the beef. Finally, toppings such as green onions and cilantro are sprinkled on top.
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  Amei Lamb Rice Noodles

  Amei Lamb Rice Noodles is a dish primarily made with fresh lamb and rice noodles. After blanching the lamb to remove any odor, it is simmered with ingredients such as ginger slices and green onion segments to create a rich broth. The rice noodles are soaked beforehand and placed in a bowl, then topped with hot lamb soup, followed by sliced lamb, cilantro, and green onions. Finally, chili oil or vinegar can be added according to personal taste.
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  Water Chestnut Bubble Pearl Tofu Pudding

  A refreshing dessert featuring silky tofu pudding topped with crunchy water chestnuts and popping pearls for a delightful texture contrast.

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