Old Brand Jiangnan Baozi Shop (No. 3 Road Branch)
小吃快餐 · ⭐ 4.0
Ground-floor commercial unit, Building 19, He Mu Bei Li, Zhong Shan Men San Hao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 19, He Mu Bei Li, Zhong Shan Men San Hao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Pork Bun, Pork and Green Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground-floor commercial unit, Building 19, He Mu Bei Li, Zhong Shan Men San Hao Road
- Popular dishes: Three Delicacies Dumpling, Pork Bun, Pork and Green Bean Dumplings, Pork and Chives, 素白菜包
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Pork BunPork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
Pork and Green Bean DumplingsPork and green bean buns are made with flour as the wrapper and filled with a mixture of minced pork and diced green beans, then steamed to perfection. The main ingredients include pork, green beans, and flour, with辅料 such as scallions and ginger used for seasoning.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
素白菜包素白菜包以白菜叶为包裹材料，内馅主要由豆腐、香菇、胡萝卜、木耳等素食材制成，经炒制后包裹在白菜叶中，蒸熟或煎熟食用。
绿豆菜包绿豆菜包以绿豆和蔬菜为主要食材，将绿豆煮熟后与切碎的蔬菜混合调味，再用面皮包裹成包子形状，蒸制而成。
豆芽菜素包豆芽菜素包以新鲜豆芽为主要馅料，搭配胡萝卜、香菇等蔬菜切碎混合调味制成馅心，用面皮包裹后蒸制而成。制作过程中不添加肉类，突出蔬菜的清甜与爽脆口感。
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
鸡蛋茴香包鸡蛋茴香包是一种以面粉为皮、鸡蛋和茴香为主要馅料的面食。制作时将面粉加水揉成面团，醒发后擀成皮，包入炒熟的鸡蛋和切碎的茴香混合馅料，捏合封口后蒸制而成。
鸡蛋韮菜包鸡蛋韭菜包是一种以面粉为皮、鸡蛋和韭菜为主要馅料的面食。将韭菜切碎后与炒熟的鸡蛋混合，加入调味料拌匀制成馅料，再包入擀好的面皮中，捏合封口后蒸制而成。