Yunwei Xiang Cuisine (Shangbanqiao Branch)
Hunan cuisine · ⭐ 4.0
No. 329, Shanbanqiao South 4th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 329, Shanbanqiao South 4th Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pig Trotter Pot, Bandit Pig Liver, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 329, Shanbanqiao South 4th Road
- Popular dishes: Stewed Pig Trotter Pot, Bandit Pig Liver, Stir-Fried Beef with Yellow Onion, Spicy Pot Beef with Skin, Spicy Sour Soup
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Dishes
Stewed Pig Trotter PotA hearty dish made by slow-cooking pig trotters with soybeans, peanuts, and spices until tender and flavorful.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pot Beef with SkinDry pot beef with skin is a dish made from beef shank. After blanching to remove odor, the beef is sliced and stir-fried with onions, green peppers, and red peppers in a dry pot. Seasoned with doubanjiang, ginger, garlic, Sichuan peppercorns, and dried chilies, it's simmered until flavorful.
Spicy Sour SoupSpicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
Handmade Meatball SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
Spicy Male FishA dish featuring fresh male fish marinated in a secret sauce and steamed, resulting in tender flesh and rich flavor.
Zhangshu Chili Stir-Fried PorkA classic Hunan dish featuring pork belly and Zhangshu chili, stir-fried until fragrant and spicy.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Flavorful Blood DuckA flavorful duck dish made with duck meat and special sauce, simmered with aromatic spices for a rich, savory taste.