Linxi Wente Crispy Fried Fish (LeTai Branch)
Sichuan cuisine · ⭐ 4.8
70 meters north of the intersection of Zhongshan East Road and Likang Street, east side of the road (east side of Zhuangli Street)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 70 meters north of the intersection of Zhongshan East Road and Likang Street, east side of the road (east side of Zhuangli Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, Signature Soy-Style Grilled Fish, Signature Spicy Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 70 meters north of the intersection of Zhongshan East Road and Likang Street, east side of the road (east side of Zhuangli Street)
- Popular dishes: Wuchang Rice Fragrant Rice, Signature Soy-Style Grilled Fish, Signature Spicy Grilled Fish, Spicy Mala Catfish, Authentic Chongqing Spicy Chicken Gizzard Grilled Fish
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Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Signature Soy-Style Grilled FishFresh grass carp is marinated and grilled over charcoal, resulting in crispy skin and tender flesh. Topped with a secret sauce made from soy sauce, doubanjiang, garlic, and ginger, delivering rich, savory flavor with lasting aftertaste.
Signature Spicy Grilled FishFresh carp marinated and grilled over charcoal, served with vegetables in a spicy sauce—bold, aromatic, and deeply flavorful.
Spicy Mala CatfishFresh catfish stir-fried with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold spicy and numbing flavor.
Authentic Chongqing Spicy Chicken Gizzard Grilled FishFresh chicken gizzards and grilled fish are marinated in authentic Chongqing spicy sauce and charcoal-grilled for a rich, aromatic flavor.
Hebei Roast FishA specialty dish from Hebei featuring fresh carp marinated in a secret spice blend and grilled with vegetables like bean sprouts, potatoes, and enoki mushrooms, resulting in a crispy exterior and tender interior.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice balls coated in sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
Lychee-Flavored CatfishFresh catfish is steamed and glazed with a sauce made from lychee fruit, creating a tender and sweet-sour dish.
Garlic-flavored CatfishFresh catfish is stir-fried with minced garlic, seasoned with salt and cooking wine. The fish meat is tender with a rich garlic aroma and flavorful texture.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish uses fresh carp or sea bass, marinated and grilled. The fish is brushed with oil and seasoned, then roasted in an oven or over charcoal. Accompaniments like bean sprouts, potato slices, and lotus root are grilled together. Finished with a sauce made from green Sichuan pepper, dried chilies, doubanjiang, ginger, and garlic.