Hou Zhen Japanese Grill (Fudian Huoli Cheng Store)
日料 · ⭐ 4.8
No. 2229 Humin Road, Huoli City, 5th Floor, Units L5023, L5024, L5025
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2229 Humin Road, Huoli City, 5th Floor, Units L5023, L5024, L5025. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Truffle Heart Meat, Moonlight Sukiyaki Top Brain, Seafood Hot Spring Egg Salad (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 2229 Humin Road, Huoli City, 5th Floor, Units L5023, L5024, L5025
- Popular dishes: Angus Truffle Heart Meat, Moonlight Sukiyaki Top Brain, Seafood Hot Spring Egg Salad (Large), Australian Grass-Fed Wagyu Beef, Thick Black Beef Tongue
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Dishes
Angus Truffle Heart MeatPremium Angus beef heart meat slow-roasted with truffle sauce, tender and rich in flavor.
Moonlight Sukiyaki Top BrainA Japanese dish featuring premium beef slices cooked in a savory sukiyaki sauce with onions and mushrooms, offering tender meat and rich umami flavor.
Seafood Hot Spring Egg Salad (Large)A large portion of seafood salad featuring fresh seafood, soft hot spring egg, and seasonal vegetables, dressed with a special sauce.
Australian Grass-Fed Wagyu BeefAustralian grass-fed wagyu beef uses imported Australian grain-fed shoulder or sirloin, with fine texture and even fat marbling like snowflakes. Simple marination followed by high-heat searing or charcoal grilling preserves the beef's natural flavor.
Thick Black Beef TongueThick black beef tongue made with premium beef tongue, slow-cooked in a secret braising sauce for tender texture and rich flavor.
Thick Black Beef Tongue (Small Portion)Thick black beef tongue (small portion) made with premium beef tongue, marinated in secret sauce and slowly stewed for a tender, chewy texture.
Salted Pork Neck MeatA dish made by marinating pork neck in salt and then pan-frying it, resulting in tender and savory meat.
Seaweed Beef RiceA savory dish of tender beef and seaweed served over steamed rice, seasoned with a rich sauce.
Canned Aged Angus Short RibsSlow-cooked Angus short ribs in a flavorful sauce, tender and aromatic, served with vegetables.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Black Truffle Cheese Baked White MushroomsWhite mushrooms are marinated and baked with black truffle sauce and cheese until golden and crispy, offering a rich, aromatic flavor.