Jiao Niangniang Fresh Meat Buns (Shuangnan Road Branch)
小吃快餐 · ⭐ 4.2
No. 251 Shuangnan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 251 Shuangnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fresh Meat Pancake, Mom's Special Fresh Meat Pie, Spicy Beef Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 251 Shuangnan Road
- Popular dishes: Five-Spice Fresh Meat Pancake, Mom's Special Fresh Meat Pie, Spicy Beef Patties, White Flatbread, Brown Sugar Pancake
China trip · China travel
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Dishes
Five-Spice Fresh Meat PancakeFive-Spice Fresh Meat Pancake is a Chinese pancake made with fresh pork and five-spice powder. It has a crispy exterior and a juicy, tender filling.
Mom's Special Fresh Meat PieMom's Special Fresh Meat Pie is a traditional Chinese dim sum made with fresh pork and seasonings like scallions and ginger, wrapped in dough and baked.
Spicy Beef PattiesSpicy beef patties made from minced beef seasoned with Sichuan pepper and other spices, pan-fried until golden brown. Crispy on the outside, tender inside.
White FlatbreadBaimianbing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, frying, or steaming. A little salt can be added for flavor, along with optional ingredients like scallions or sesame seeds.
Brown Sugar PancakeA traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
Spicy Beef PattiesSpicy beef patties made with minced beef and seasoned with Sichuan pepper and chili, pan-fried to perfection for a bold, numbingly spicy flavor.
Spicy Pork BunsA savory pastry filled with spiced pork, seasoned with Sichuan pepper and chili for a bold, numbing heat.