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Shua Niu Men Chaoshan Hot Pot (Huiyi City Branch)

Hot pot · ⭐ 4.4

Shop 101, Building 34, Juxiang Garden, Yuangmei East Road, Nancheng

Dishes

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  Beef Shank with Marbled Fat

  A flavorful dish made from beef shank with marbled fat, slow-cooked to tender perfection.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Tender Beef Rice Noodle Soup

  A Cantonese dish featuring tender beef and rice noodles, simmered in a savory broth or sauce for a rich, smooth flavor.
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  Signature Beef Shank Noodle Soup

  A flavorful dish featuring slow-cooked beef shank and slippery rice noodles in a rich, savory broth.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Bone Original Flavor Pot

  A pot of beef bones slowly simmered to bring out their natural flavor, using ginger and scallions for subtle aroma.
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  Three-Flower Tendon Noodles

  A Chinese dish made with pork tendon, pork knuckle, and pigskin stewed with vermicelli, offering a rich, tender texture and savory flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Beef and Beef Noodle Soup

  A dish featuring tender beef slices and slow-cooked beef in a savory broth, served with slippery rice noodles for a rich, satisfying meal.
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  Pork Belly Oil Rice Noodles

  A specialty dish made with pork belly fat and rice noodles, seasoned with garlic, chili oil, and other spices for a rich, spicy flavor.
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  Pork Neck Snowflake

  A dish made with pork neck and beef flakes, stir-fried with seasonal vegetables for a tender and flavorful experience.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.

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