1949 Tofu Pudding (Qingdao High-Tech Zone Store)
小吃快餐 · ⭐ 3.9
No. 430 Huaguan Road, High-tech Zone, Shop Unit
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 430 Huaguan Road, High-tech Zone, Shop Unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanbao Fried Dough Stick, No-Antibiotic Tea Egg, Beef Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 430 Huaguan Road, High-tech Zone, Shop Unit
- Popular dishes: Yuanbao Fried Dough Stick, No-Antibiotic Tea Egg, Beef Fire Cake, Special Fresh Soy Milk, Stewed Sour Cabbage Pork Bone Meat in Clay Pot
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Dishes
Yuanbao Fried Dough StickA traditional Chinese snack made by shaping dough into yuanbao (ingot) forms and deep-frying until golden and crispy, often served with soy milk or congee for breakfast.
No-Antibiotic Tea EggA traditional Chinese tea egg made without antibiotics, using eggs simmered in a blend of tea, spices, and seasonings for a rich, savory flavor.
Beef Fire CakeBeef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
Special Fresh Soy MilkMade from premium soybeans, gently ground and slowly boiled to preserve natural flavor and nutrition, offering a smooth and healthy breakfast option.
Stewed Sour Cabbage Pork Bone Meat in Clay PotSlow-cooked sour cabbage and boneless pork in a clay pot, with crisp cabbage and tender meat, rich broth. Main ingredients: sour cabbage, pork shoulder; prepared by stewing.
Classic Tofu PuddingClassic tofu pudding is made from tender tofu crafted from soybeans, filtered soy milk, and a coagulant like gypsum or brine. It has a smooth white texture and soft, silky consistency, perfect with savory broth or seasoned sauces.
Meat Floss and Fried Dough StickA Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.
Spicy Tofu NoodlesA spicy Sichuan-style dish featuring soft tofu and noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and scallions for a bold, numbingly hot flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.