Yuan Shi Steakhouse (Donghai Bifeng Tian Di Branch)
Western cuisine · ⭐ 4.8
No. 004, Basement Level B1, Donghai Binfen Tiandi, Xianglin Road (opposite Nayuki Tea)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 004, Basement Level B1, Donghai Binfen Tiandi, Xianglin Road (opposite Nayuki Tea). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Stone Classic Steak, Bone-in Beef Short Ribs, Wagyu Truffle Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: No. 004, Basement Level B1, Donghai Binfen Tiandi, Xianglin Road (opposite Nayuki Tea)
- Popular dishes: Original Stone Classic Steak, Bone-in Beef Short Ribs, Wagyu Truffle Fried Rice, Xiao Yuan Snack Platter, Italian Olive Oil Truffle Stir-Fried Mixed Vegetables
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Dishes
Original Stone Classic SteakPremium beef cut grilled on stone to retain juices, served with black pepper or red wine sauce.
Bone-in Beef Short RibsBone-in beef short ribs slow-cooked to tender perfection, offering rich flavor and succulent meat.
Wagyu Truffle Fried RiceA luxurious fried rice dish featuring premium wagyu beef and fresh truffle, stir-fried with fragrant rice for a rich, savory experience.
Xiao Yuan Snack PlatterA flavorful assortment of snacks including fried spring rolls, marinated chicken wings, spicy beef cubes, and cucumber salad—perfect for sharing.
Italian Olive Oil Truffle Stir-Fried Mixed VegetablesA medley of seasonal vegetables stir-fried in premium olive oil and truffle sauce, highlighting natural sweetness and earthy aroma.
Papaya Crab Roe Avocado SaladA refreshing salad made with ripe papaya, crab roe, and avocado, dressed in a light lemon vinaigrette.
Crème CaramelA classic French dessert made with a creamy custard base and a caramelized sugar crust.
French Mushroom SoupA creamy soup made from mushrooms, onions, garlic, and cream, slowly simmered to create a rich and aromatic dish, often served with croutons or cheese.
Braised Whole American Spring ChickenA dish featuring whole American spring chicken braised slowly after marinating, resulting in tender, juicy meat with rich sauce flavor.
Pepper Ribeye Steak (Signature)Premium ribeye steak marinated in black pepper sauce and grilled to perfection, served with seasonal vegetables.
Herb-Roasted Ribeye SteakHerb-roasted ribeye steak features a rich, savory flavor with aromatic herbs and a tender, juicy texture.