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Chao Fa Chao Shan Beef Store (Yifangli Store)

Hot pot · ⭐ 4.8

122 meters northeast of the intersection of Baishong Road and Min Tang Road, Longhua District

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Spoon-shaped Pork

  A Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Hanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
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  First Water Purple Laver

  First water purple laver is a high-quality seaweed harvested in early spring, known for its tender texture and vibrant color. It's commonly used in soups or salads, offering a fresh, savory taste rich in iodine and minerals.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Sweet Corn

  Sweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Fatty Beef

  Fatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
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  Baby Pumpkin

  A small, sweet pumpkin variety commonly steamed or simmered, known for its soft texture and mild flavor. Popular in home cooking and baby food.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
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  Fresh Wagyu Beef

  Fresh Wagyu beef is carefully prepared using low-temperature cooking or grilling to preserve its tenderness and natural flavor.
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  Fresh Beef Meatballs

  Fresh beef balls are made by finely chopping fresh beef, mixing with seasonings, and shaping by hand or machine into round forms, then boiled or fried. They can be served in soup or as hot pot ingredients, offering a chewy texture and tender meat.

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