Eel Furnace · Seotae Clay Pot BBQ (Wujiaochang Heshenghui Store)
Barbecue · ⭐ 4.2
Level 4, Heshenghui Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Heshenghui Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Treasure Eel, Osmanthus Tomato Seeds, Seafood Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.2
- Address: Level 4, Heshenghui Plaza
- Popular dishes: Nine Treasure Eel, Osmanthus Tomato Seeds, Seafood Pancake, Secret-Recipe Beef Short Ribs, Secret-Recipe Beef Ribs Roll
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Dishes
Nine Treasure EelA premium eel dish made by marinating and grilling high-quality eel, served with a secret sauce for a rich, savory flavor.
Osmanthus Tomato SeedsA sweet dish made with fresh tomatoes and osmanthus syrup, offering a refreshing balance of tartness and floral sweetness.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Secret-Recipe Beef Ribs RollBeef ribs are sliced, marinated in a secret sauce, rolled, and slowly roasted to perfection for a tender, flavorful dish.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Snowflake PorkA dish made with layered pork belly and lean meat, marinated and steamed to create tender, melt-in-the-mouth slices.
Fresh Tofu SoupFresh tofu soup is made with嫩豆腐 as the main ingredient, enhanced with seafood or meat for flavor, and accompanied by vegetables. After prolonged simmering, the broth becomes clear, the tofu remains tender, and the taste is light yet nutritious.
Eel炉家1189 Bold Diaphragm BaoA fusion dish featuring fresh pork diaphragm marinated in secret sauce and grilled to perfection, served in a special steamed bun for rich, layered flavor.
Grilled Eel in Hot Pot StyleFresh eel is marinated and grilled over charcoal, resulting in a crispy skin and tender flesh, served with a special sauce.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.
Reviews
- alpine_turtleTook my family here last night and honestly, such a good call. The service was on point — from the second we walked in someone was helping us grill the whole time. The little side dishes, lettuce, and their special sesame sauce dip were all free to refill, which honestly made the whole meal feel like a steal. We did the 298 yuan set for two which came with five plates of meat plus an old-school mixed rice. The portions were huge, we almost had to pack up the leftovers. The meat was super fresh — definitely get the marinated beef belly and the snowflake rib strips if you go, they came off the grill so juicy and flavorful. The vibe inside is actually really nice too, no greasy smoke smell hanging around, and if you can grab a window seat it's way more comfortable. All in all, at around 150 per person for that quality of meat and that level of service, the value is hard to beat. Great spot for hanging out with friends or a family meal. One tip though — try to avoid peak hours, the weekend line gets pretty long.
