Liu Fu Ya (Yuhang Xixi Hai Branch)
小吃快餐 · ⭐ 3.6
No. 71 Shanghe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Shanghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Shanghai-style Braised Duck (Loose), Spicy Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 71 Shanghe Road
- Popular dishes: Five-Spice Pork Head Meat, Shanghai-style Braised Duck (Loose), Spicy Braised Pig Trotters, Freshly Mixed Small Mushrooms, Freshly Mixed Black Fungus Salad
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Shanghai-style Braised Duck (Loose)A traditional Shanghai-style duck dish made by marinating and braising duck in a savory-sweet sauce, served loose or unpackaged.
Spicy Braised Pig TrottersHot-braised pig trotters is a dish made with pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Freshly Mixed Small MushroomsA refreshing cold dish made with fresh small mushrooms tossed in a savory dressing of garlic, scallions, soy sauce, vinegar, and chili oil.
Freshly Mixed Black Fungus SaladA refreshing cold dish made with black fungus and cucumber, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and chili oil. The fungus is blanched for a crisp texture, offering a light and appetizing bite.
Freshly Mixed Pig's TrotterA cold dish made with fresh pig's trotter, sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp and spicy flavor.
Meat SaladMeat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
Mixed Meat and Vegetable SaladA refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
Spicy Duck DelightA spicy Sichuan-style dish made with duck meat stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Spicy Boneless Duck FeetSpicy boneless duck feet stir-fried with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Spicy Beef TripeSpicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.