Xinwangfu Theme Banquet Center (Zhongtian Times Square Branch)
Hunan cuisine · ⭐ 3.7
Floors 2–3, Building 1, Zhongtian Times Plaza, Hangkong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floors 2–3, Building 1, Zhongtian Times Plaza, Hangkong 2nd Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Double Pepper Chicken Noodles, Nutty Mixed Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.7
- Address: Floors 2–3, Building 1, Zhongtian Times Plaza, Hangkong 2nd Road
- Popular dishes: Emperor Qianlong's Cabbage, Double Pepper Chicken Noodles, Nutty Mixed Vegetables, Dry-Fried Green Beans, Weibei Dongzi Soup
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Nutty Mixed VegetablesA refreshing cold dish made with seasonal vegetables and mixed nuts, dressed in a savory sauce. Perfect for health-conscious meals.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Weibei Dongzi SoupA traditional soup from the Weibei region of Shaanxi, made with pork bones and beef brisket, slowly simmered for a rich, creamy broth. Served with vermicelli and tofu skin, it's hearty and flavorful.
Stir-Fried Napa CabbageStir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Chrysanthemum Sour Cabbage FishA Sichuan-style dish featuring tender fish fillets in a spicy sour broth, garnished to resemble a chrysanthemum flower.
Scallion-Flavored Pork Trotter SaladA cold dish made from boiled pork trotter slices mixed with scallions and seasonings, offering a fresh and savory taste.
Black Vinegar Pork TrotterA savory dish of pork trotters slow-cooked in black vinegar, sweetened with rock sugar and aromatic spices, perfect for pairing with alcoholic beverages.