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Mr. Li's Beef Noodles King (Shuyuan Road Branch)

小吃面食 · ⭐ 4.0

No. 8 Shuyuan Road, Li Village

Dishes

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  California Chicken

  California Chicken is a dish made primarily from chicken breast, grilled with a special sauce. The chicken breast is marinated and then coated with a sauce made from garlic, lemon juice, olive oil, and other seasonings, before being roasted until the surface turns golden and crispy.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Mr. Li's California Beef Noodles

  A fusion-style Chinese fast food dish featuring tender beef slices in a rich broth, served with hand-pulled noodles, cilantro, and green onions.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Tomato Beef Noodles New

  Fresh tomatoes and beef brisket are simmered together to create a rich, savory broth. Tender beef blends with sweet-tart tomato flavors, served over handmade or machine-made noodles, garnished with green onions and cilantro.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Beef Noodles

  Spicy beef noodles feature sliced or cubed beef stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered in broth until tender. Cooked noodles are placed in a bowl and topped with the rich beef sauce and garnished with green onions or cilantro.

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