Wanniu Wagyu Teppanyaki
日料 · ⭐ 4.8
No. 2088 Yan'an West Road, Ruilong Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2088 Yan'an West Road, Ruilong Plaza, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Three Points, Wagyu Sea Urchin Caviar Sushi Roll, Wagyu Beef Sirloin Two Points.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 2088 Yan'an West Road, Ruilong Plaza, 1st Floor
- Popular dishes: Wagyu Three Points, Wagyu Sea Urchin Caviar Sushi Roll, Wagyu Beef Sirloin Two Points, Wagyu Tongue, Wagyu Beef Ham Cheese Roll
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Dishes
Wagyu Three PointsA refined Chinese dish featuring premium Wagyu beef cut into small pieces, marinated and pan-seared to perfection, highlighting the rich flavor and tender texture of the meat.
Wagyu Sea Urchin Caviar Sushi RollA premium sushi roll featuring tender wagyu beef, fresh sea urchin, and caviar wrapped in nori for a luxurious bite.
Wagyu Beef Sirloin Two PointsPremium Wagyu sirloin, slow-cooked then grilled to perfection, served with a signature sauce for rich, tender flavor.
Wagyu TongueWagyu beef tongue is a dish featuring premium wagyu beef tongue as the main ingredient. After cleaning and blanching, the tongue is marinated with seasonings and then cooked by pan-searing or stewing until tender, preserving its delicate texture.
Wagyu Beef Ham Cheese RollA delicately rolled dish of tender wagyu beef wrapped around ham and cheese, pan-seared to perfection for a rich, savory experience.
Wagyu Foie Gras SandwichWagyu foie gras sandwich features premium wagyu steak and French foie gras on toasted bread, with wagyu seared to medium-rare and foie gras lightly caramelized, served with lettuce and tomato.
Wagyu Truffle SandwichPremium wagyu beef paired with rich truffle sauce in a crispy baguette, delivering a luxurious and aromatic bite.
Grilled Seasonal Fresh Fish Three PointsFresh seasonal fish grilled over charcoal, served with simple seasoning to highlight its natural flavor.
Grilled Meat CompanionA grilled meat dish featuring marinated pork, beef, or chicken with vegetables like onions, bell peppers, and lettuce, cooked by grilling or pan-frying.
獭祭冰淇淋獭祭冰淇淋以日本清酒品牌'獭祭'的米酒为基底，混合奶油、牛奶和糖制成。将酒液与乳制品充分融合后，经冷冻搅拌工艺制成冰淇淋，口感细腻顺滑。
Frost Descent RibeyePremium beef ribeye selected and processed with frost-aging technique, featuring fine texture and rich marbling. Slow-roasted at low temperature to preserve natural juices, resulting in a crispy exterior and tender interior with distinct layers of flavor.
Reviews
- lanky_saffronWalking in, I was hit with that classic Hong Kong vibe — red and gold decor everywhere, felt like I just stepped into an old-school tea house. So cool! We got the fish maw and chicken hotpot and honestly the broth was super rich, those big chunks of fish maw were so soft and bouncy, and the chicken was tender and packed with flavor. Really satisfying bowl. Also tried the pineapple bun — crispy outside, sweet and buttery inside, perfect texture contrast. The red rice noodle roll with the fried dough was crispy on the outside, tender inside, not greasy at all. Everything tasted fresh and authentic, and the service was pretty attentive too. Definitely coming back!
