Chuan Yi Shi Zhu Barbecue · Lobster · Shrimp Tails (Lvhu Branch)
Barbecue · ⭐ 3.7
No. 2 Jigang Xin Road, Hengling Village, Ground Floor, Unit 03
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Jigang Xin Road, Hengling Village, Ground Floor, Unit 03. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Duck Jaw, Charcoal-Grilled Tofu Sheets, Charcoal-Grilled Wangjing Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 2 Jigang Xin Road, Hengling Village, Ground Floor, Unit 03
- Popular dishes: Salted Pepper Duck Jaw, Charcoal-Grilled Tofu Sheets, Charcoal-Grilled Wangjing Pork Ribs, Charcoal-Grilled Tofu Skin, Roasted Cantonese Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Charcoal-Grilled Tofu SheetsA dish made by grilling tofu sheets over charcoal, resulting in a savory and aromatic flavor with a crispy exterior and tender interior.
Charcoal-Grilled Wangjing Pork RibsCharcoal-grilled Wangjing pork kidneys is a barbecue dish primarily made with pork kidneys. The pork kidneys are carefully processed to remove any fishy odor, then skewered and slowly grilled over fruit wood charcoal until the outside is crispy and the inside remains tender. It is served with a specially prepared sauce and spices, delivering a unique flavor.
Charcoal-Grilled Tofu SkinCharcoal-grilled tofu skin is a dish primarily made with tofu skin, prepared by roasting it over charcoal. The tofu skin is cut into pieces or left as whole sheets and directly placed on the charcoal fire to roast, resulting in a slightly charred surface, rich aroma, and a crispy yet elastic texture.
Roasted Cantonese SausageRoasted Cantonese sausage is a traditional cured meat made from pork seasoned with salt, sugar, and soy sauce, then smoked or air-dried. It's grilled until the skin crisps and the inside becomes rich and savory.
Grilled Corn SausageA savory snack made by grilling sausages filled with corn and meat, offering a crispy exterior and soft, flavorful interior.
Bai Chuan Fortune PouchBai Chuan Fu Dai is an innovative dish featuring tofu skin as the 'fortune pouch,' filled with a rich blend of premium meat filling and mushrooms, then carefully seasoned and grilled. Each skewer is packed with flavorful fillings, offering a rich and layered taste experience.
Aluminum Foil LeekAluminum foil leek is a dish made primarily with fresh leeks and a specially prepared seasoning, grilled inside aluminum foil. After washing the leeks, they are evenly mixed with the seasoning, wrapped in aluminum foil, and then baked in an oven or over charcoal until fully cooked, allowing the fresh aroma of the leeks to perfectly blend with the flavors of the seasonings.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Fresh AbaloneFresh abalone is steamed or boiled to preserve its natural flavor, using clean, fresh abalone as the main ingredient and enhanced with ginger threads and scallions.