Frog One Knife · Ma Jiao Fish Hot Pot (Wuhan Hujing Store)
Hot pot · ⭐ 4.5
Shop No. 9, Floor 1, Entrepreneurship Street Project, Creative Industry Training Building, Hubei University of Economics, Canglong Island No. 8
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9, Floor 1, Entrepreneurship Street Project, Creative Industry Training Building, Hubei University of Economics, Canglong Island No. 8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beaten Cucumber and Mango Salad, Deep Water Lotus Fish, Passionate Sichuan Pepper and Chili Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 9, Floor 1, Entrepreneurship Street Project, Creative Industry Training Building, Hubei University of Economics, Canglong Island No. 8
- Popular dishes: Beaten Cucumber and Mango Salad, Deep Water Lotus Fish, Passionate Sichuan Pepper and Chili Pot, Juicy Glutinous Rice Cake, Crispy Fried Pork
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Dishes
Beaten Cucumber and Mango SaladA refreshing cold dish made by smashing cucumber and mango chunks, then dressing with garlic, chili, vinegar, sugar, and salt for a tangy, slightly spicy flavor.
Deep Water Lotus FishA dish made with deep-sea fish steamed with lotus root and wood ear mushrooms, offering a delicate and fresh taste.
Passionate Sichuan Pepper and Chili PotA spicy and aromatic dish featuring frog, chicken, and vegetables cooked in a blend of Sichuan peppercorns and chili peppers.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
稻田牛蛙稻田牛蛙是一道以牛蛙为主要食材的菜肴，通常将牛蛙宰杀处理后切块，配以蒜、姜、辣椒等调料爆炒，或加入豆瓣酱、料酒等调味料炖煮，使其入味。部分做法会加入青椒、洋葱等蔬菜一同烹饪，提升口感层次。
Classic Spicy Oil PotClassic red oil pot is made by stir-frying beef tallow and various spices, then adding fermented broad bean paste, chili, Sichuan pepper, and other seasonings to create a rich red oil base. Main ingredients include beef slices, tripe, beef tendons, bean sprouts, and potato slices, all cooked in the red oil pot.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Old Street Brown Sugar Ice JellyA sweet and refreshing dessert made with ice jelly, brown sugar syrup, peanuts, and fruits. Popular in Sichuan, it offers a cool, smooth texture and rich sweetness.