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Yu Tang · Duo Jiao Yu Tou Guang Ming Fishery Port Experience Store (Ta Nan Branch)

Hunan cuisine · ⭐ 4.9

Street-facing commercial building, Zone B, Ta Zhong Yu Yuan, No. 54 Nan Ta Road

Dishes

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  Nine Treasure Spicy Blood Duck Soup

  A spicy Sichuan-style hot pot dish made with duck blood and nine ingredients, simmered in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  New Style Kung Pao Chicken

  A modern take on Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a savory sauce made of soy sauce, vinegar, sugar, rice wine, and starch. Finished with crispy fried peanuts, it boasts a glossy red appearance and rich texture.
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  Boiled Chicken Greens

  A dish made by quickly blanching fresh chicken greens in boiling water and seasoning with garlic, ginger, and hot oil for a fresh, savory taste.
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  Fried Crown Daisy and Dried Shrimp Balls

  Fried Crown Daisy and Dried Shrimp Balls are a home-style fried dish. Main ingredients include fresh crown daisy (garland chrysanthemum), dried shrimp, minced pork, eggs, and flour. To prepare, wash and finely chop the crown daisy, soak and mince the dried shrimp. Mix the chopped crown daisy, minced shrimp, and minced pork together, then add eggs, flour, salt, pepper, and other seasonings to form a uniform mixture. Shape the mixture into evenly sized balls. Finally, deep-fry in hot oil until the surface turns golden brown and crispy, and the inside is fully cooked. Drain excess oil before serving. The result is a crispy exterior with a tender interior, carrying the fresh aroma of crown daisy and the savory taste of dried shrimp.
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  Rose-Scented Roast Duck

  Rose-scented roasted duck is made primarily from duck, which is marinated and then roasted in a hanging oven. During marination, rose jam, cooking wine, soy sauce, and other seasonings are added to allow the duck meat to absorb the fragrance of roses. During roasting, the duck skin becomes crispy while the duck meat remains tender, infused with a subtle rose aroma.
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  Cheese Baked Potatoes

  Cheese baked potatoes are made by cutting potatoes into pieces or slices, mixing with cheese, and baking in the oven. A little olive oil, salt, and black pepper are added for flavor, creating a slightly crispy outer layer and soft interior, with melted cheese forming a rich creamy taste on top.
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  Bok Choy Stir-Fried with Button Mushrooms

  A healthy and flavorful dish made by stir-frying bok choy and button mushrooms together, resulting in a crisp and savory side dish.
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  Spicy Chicken with Clams

  Clam spicy chicken is a dish made primarily with clams and chicken. After washing, clams are stir-fried with chicken pieces, along with dried chilies and Sichuan peppercorns for a rich, flavorful bite.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  黑色经典

  黑色经典是一道以黑芝麻、糯米粉和糖为主要原料制作的甜点。将黑芝麻炒香后磨成粉，与糯米粉混合，加入适量糖和水搅拌均匀，揉成面团后分成小剂子，包入豆沙或莲蓉馅料，蒸熟即可。

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