Called Fried Chicken (Liangyang Jian Store)
小吃快餐 · ⭐ 3.7
No. 10-3, Lanyuan East Road, Dongguan Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-3, Lanyuan East Road, Dongguan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese-style French Fries, Double Flavor Boneless Fried Chicken, Signature Young Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10-3, Lanyuan East Road, Dongguan Village
- Popular dishes: Chinese-style French Fries, Double Flavor Boneless Fried Chicken, Signature Young Chicken, Spicy Chicken Neck, Juicy Chicken Leg Roll
China trip · China travel
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Dishes
Chinese-style French FriesFrench fries are made by cutting potatoes into strips and then frying or baking them. They have a crispy exterior and a soft, fluffy interior. The main ingredient is potato, and a small amount of salt is typically added during preparation for seasoning.
Double Flavor Boneless Fried ChickenDouble-flavor boneless fried chicken made with two types of marinated thigh meat, coated in special batter and deep-fried to crispy outside and tender inside. Main ingredients: chicken thigh and seasonings. Methods: marinating, coating, frying.
Signature Young ChickenSignature young chicken dish uses fresh young chickens, marinated and then stewed or braised to achieve tender, flavorful meat. Typically served with ginger slices and scallions for enhanced aroma.
Spicy Chicken NeckSpicy chicken neck is a dish primarily made with chicken necks, carefully cooked with various spices and chili peppers. In the preparation process, the chicken necks are first cleaned, then marinated to absorb flavor, and finally stir-fried together with spices and chili until fully cooked and filled with aromatic spiciness.
Juicy Chicken Leg RollJuicy chicken thigh rolls wrapped in boneless chicken thigh meat, filled with cheese, ham, or vegetables, marinated, rolled, skewered, then pan-fried or grilled for a crispy exterior and molten interior.
Ganme Powder甘梅粉 is a seasoning powder made primarily from licorice and plums, commonly used to sprinkle on snacks or dishes. It's prepared by grinding licorice and dried plums into fine powder, then mixing with salt, sugar, and other seasonings.
Snowflake Chicken Strips WrapSnowflake chicken strips are sliced, coated in starch paste, deep-fried until crispy, and served with lettuce and carrot shreds wrapped in thin pancakes.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Spicy Chicken RollSpicy chicken rolls are made by marinating chicken breast slices, coating them in starch or flour, frying until golden, then wrapping with lettuce and carrot strips in spring roll wrappers. Chili and Sichuan pepper add flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.