Dianjiang Tofu House · Bishan Rabbit with Fengyu Fish (Ru Neng Xingcheng Ninth Block Store)
Sichuan cuisine · ⭐ 3.5
No. 664 Yulu Avenue, Annex No. 37 (Block 9, Lubei New City)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 664 Yulu Avenue, Annex No. 37 (Block 9, Lubei New City). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Braised Pork with Greens, Dianjiang Tofu Flower, Spicy Fresh Chili Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 664 Yulu Avenue, Annex No. 37 (Block 9, Lubei New City)
- Popular dishes: Farmhouse Braised Pork with Greens, Dianjiang Tofu Flower, Spicy Fresh Chili Crucian Carp, Lai Feng Fish, Stir-fried Pea Shoots
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Dishes
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Dianjiang Tofu FlowerDianjiang Tofu Flower is a traditional dish from Dianjiang, Chongqing, made with silky tofu and seasoned with spicy sauce, scallions, and cilantro. It's known for its smooth texture and bold, numbing flavor.
Spicy Fresh Chili Crucian CarpFresh crucian carp steamed with fresh chili peppers, resulting in a tender and aromatic dish with a spicy kick.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Stir-fried Pea ShootsClear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
Spicy Beef TripeA classic Sichuan dish made with fresh beef tripe stir-fried quickly with chili, Sichuan peppercorns, garlic, and ginger for a spicy, numbing flavor.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.