Shaxian Snack (Aodong Garden Store)
小吃快餐 · ⭐ 3.7
No. 2-233, Building 2, Tianqi Aodong Garden
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-233, Building 2, Tianqi Aodong Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Beef Brisket Vegetable Rice Noodles, 猪心汤饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2-233, Building 2, Tianqi Aodong Garden
- Popular dishes: Braised Tofu Cubes, Beef Brisket Vegetable Rice Noodles, 猪心汤饭, Fuzhou Fish Balls, Lao Gan Ma Ham Egg Fried Rice Noodles
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Beef Brisket Vegetable Rice NoodlesBeef brisket and vegetables tossed in a savory sauce with rice noodles, offering a rich and satisfying flavor.
猪心汤饭猪心汤饭以猪心为主要食材，经过清洗、焯水处理后与姜片、葱段等一同炖煮成汤，汤汁浓郁。米饭通常为白米饭，食用时可将猪心切片加入汤中，或将猪心汤浇在米饭上，形成汤饭一体的吃法。
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Lao Gan Ma Ham Egg Fried Rice NoodlesA stir-fried rice noodle dish with ham and egg, seasoned with Lao Gan Ma chili sauce, known for its spicy and savory flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Steamed Dumplings with Egg ExplosionSteamed dumplings with爆蛋 (burst egg) is a dish featuring steamed dumplings as the main ingredient, paired with eggs. The dumplings are typically made from flour dough and filled with ingredients such as pork and vegetables, then steamed. During cooking, the eggs are heated together with the dumplings, causing the egg liquid to partially solidify and create a burst-in-the-mouth effect, enhancing the texture and flavor layers.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Pickled Mustard Greens NoodlesSnow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
Crispy Fried DumplingsFried dumplings are made by deep-frying filled dumplings until golden and crispy. The dough is made from flour, filled with pork and cabbage, creating a crunchy exterior and juicy interior.