Mu Yang Zhai Copper Pot Hot Pot · Freshly Sliced and Cooked
Hot pot · ⭐ 3.8
No. 166, South Side of East Section of Jianshe Street, Xinji City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, South Side of East Section of Jianshe Street, Xinji City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Lamb Ribs, Spicy Sesame Oil Chicken, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: No. 166, South Side of East Section of Jianshe Street, Xinji City
- Popular dishes: Signature Lamb Ribs, Spicy Sesame Oil Chicken, Grilled Oysters, Grilled Tofu Skin with Cilantro Roll, Beef Luncheon Meat
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Dishes
Signature Lamb RibsA premium lamb rib dish marinated in secret spices and slowly stewed to tender perfection, served with a special sauce for rich flavor.
Spicy Sesame Oil ChickenA Sichuan-style dish featuring tender yellow chicken cooked with sesame oil, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Tofu Skin with Cilantro RollGrilled tofu skin wrapped around fresh cilantro, offering a crispy and fragrant bite.
Beef Luncheon MeatBeef luncheon meat is mainly made from minced beef, starch, and seasonings, mixed, processed by stirring, filling, steaming or heating to form a processed meat product.
Muyangzhai Signature Beef BallsMuyangzhai Signature Beef Balls are made from premium beef leg meat, hand-pounded for a firm texture and seasoned with secret spices. Cooked by boiling or frying, they deliver a juicy, aromatic bite.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Fresh Cut Lamb RibsFreshly cut lamb rib chops use meat from the lamb's rib area, directly cooked after fresh cutting. Main ingredient is lamb rib meat, typically marinated and then pan-fried, grilled, or stewed to preserve the original flavor of lamb.
Fresh Cut Lamb Leg MeatFreshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.