Han's Delight · All-you-can-eat Buffet (Shi'ou Plaza Branch)
自助餐 · ⭐ 4.3
5th Floor, South Zone, Sh'ou Plaza, Jinlian Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, South Zone, Sh'ou Plaza, Jinlian Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, California Roll, Angus Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.3
- Address: 5th Floor, South Zone, Sh'ou Plaza, Jinlian Road
- Popular dishes: Salmon, California Roll, Angus Top Blade, Fruit, Vibrant Crab
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
California RollA popular American-style sushi roll made with crab or imitation crab, avocado, cucumber, and sushi rice, wrapped in nori and often served with soy sauce and wasabi.
Angus Top BladeAngus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Vibrant CrabFresh crab steamed to perfection, served with ginger, scallion, and garlic for a delicate yet rich flavor.
烤牛肉粒烤牛肉粒是一道以牛肉为主要食材，切成小方块后经过腌制，再通过烤制方式烹饪而成的菜品。牛肉粒通常使用牛里脊或牛腱部位，腌制时加入酱油、料酒、蒜末、黑胡椒等调味料，烤制过程中保持外焦里嫩的口感。
Pork TenderloinPork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
Premium Pork BellyPremium pork belly is made from fatty and lean layers of pork belly, carefully sliced to preserve the intact texture. Before cooking, it is marinated with seasonings, then slowly grilled over charcoal until golden and slightly charred. The meat is tender and juicy, best enjoyed with fresh lettuce and dipping sauce.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.