Xinbaocheng Seafood House (Bao'an Plaza Branch)
鱼鲜 · ⭐ 3.8
No. 1002-2, Songgang East Road, Bao'an Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1002-2, Songgang East Road, Bao'an Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baicheng Shrimp Dumpling Supreme, Durian Crepe, Bird's Nest Baked Custard Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 1002-2, Songgang East Road, Bao'an Plaza
- Popular dishes: Baicheng Shrimp Dumpling Supreme, Durian Crepe, Bird's Nest Baked Custard Tart, Golden Spare Ribs, Carrot Custard Bun
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Dishes
Baicheng Shrimp Dumpling SupremeA premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection.
Durian CrepeDurian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
Bird's Nest Baked Custard TartA fusion dessert combining premium bird's nest with creamy custard filling, baked to a delicate finish for a rich and nourishing treat.
Golden Spare RibsPork spare ribs marinated and deep-fried to golden crispness, then simmered in a secret sauce for rich flavor and tender texture.
Carrot Custard BunA Hong Kong-style dim sum featuring a sweet, fluffy bun filled with a savory carrot and salted egg yolk custard filling.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Cheese Vermicelli Baked Boston LobsterFresh Boston lobster meat is combined with cheese and vermicelli, then baked to create a crispy outer layer and tender, rich inner flavor.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
Braised Chicken with Baby AbaloneA dish made by braising chicken and baby abalone with soy sauce, ginger, and scallions, resulting in tender meat and rich flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.