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Intangible Cultural Heritage · Shaxian (Guangzhou Shamian Demonstration Store)

地方菜 · ⭐ 3.4

No. 115, Shamian North Street

Dishes

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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Mixed Flat Dumplings

  A cold dish made by mixing hand-made flat dumplings with seasonings like soy sauce, vinegar, and chili oil for a fresh and savory taste.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Shaxian Herbal Jelly

  A traditional dessert from Shaxian, Fujian, made by boiling herbal juice and cooling it to form a refreshing, smooth jelly, often served with syrup or coconut milk.
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  Boiled Shrimp

  A Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Old Dough Black Pork Steamed Bun

  Made with traditional old-dough wrapper and filled with succulent black pork, these steamed buns are delicately pleated and steam-cooked for a rich, savory experience.
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  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Golden包裹银

  Golden包裹银 is a dish made with pork filling and shrimp, where minced shrimp is mixed with pork and wrapped in egg skin, then steamed or pan-fried. The outer layer is egg skin, and the inside is tender meat and shrimp.
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  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
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  香炸鹌鹑

  香炸鹌鹑是一道以鹌鹑为主要食材的油炸菜品。鹌鹑经过腌制后，裹上淀粉或面糊，放入热油中炸至表皮金黄酥脆，内部熟透。成品外酥里嫩，香气浓郁。
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  High Soup Dumplings

  A traditional Chinese dish featuring minced pork and shrimp wrapped in thin dough, served in a rich broth for a delicate and savory experience.

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