Yu Yan Private Banquet
特色菜 · ⭐ 3.9
Shop No. 3, Caifu Jingying Jiayuan, Fenjiang South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Caifu Jingying Jiayuan, Fenjiang South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ink Brush Blooms, Plum Cucumber Salad, Hengqin Golden Oyster Secret Sauce Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.9
- Address: Shop No. 3, Caifu Jingying Jiayuan, Fenjiang South Road
- Popular dishes: Ink Brush Blooms, Plum Cucumber Salad, Hengqin Golden Oyster Secret Sauce Roast Goose, Sea Urchin Jade Handmade Tofu, Stone Pot XO Sauce Braised Mushrooms
China trip · China travel
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Dishes
Ink Brush BloomsA creative Chinese dish featuring soft tofu and colorful vegetables, skillfully shaped like blooming flowers with a delicate, savory flavor.
Plum Cucumber SaladA refreshing salad made with cucumber and plum, seasoned with sugar and vinegar for a tangy, crisp taste.
Hengqin Golden Oyster Secret Sauce Roast GoosePremium goose meat is marinated in a secret sauce and slow-roasted, enhanced with Hengqin golden oysters for a rich, savory flavor with distinct seafood notes.
Sea Urchin Jade Handmade TofuMade with fresh sea urchin and jade tofu, handcrafted using traditional methods. The tofu is smooth and delicate, paired with sweet sea urchin for a rich, refreshing taste.- Stone Pot XO Sauce Braised MushroomsA dish of fresh mushrooms stir-fried in a stone pot with XO sauce, garlic, and ginger, resulting in a rich, savory flavor.
- Wild Golden Thread Orchid Stewed with Meat JuiceA nourishing dish made by slow-cooking wild golden thread orchid with pork, resulting in a rich, savory broth and tender meat.
Golden Pillow Thai Imperial Seafood CurryFresh shrimp, squid, and mussels are simmered in coconut milk with Thai red curry paste, lemongrass, and kaffir lime leaves to create a rich, aromatic curry with a creamy texture and mild spiciness.