Liu's Lotus Pond Thai Jasmine Rice Cakes
Southeast Asian cuisine · ⭐ 3.6
Approx. 50 meters south of the intersection of Cai'e North Road and Hehua Pool Lane (southeast side of Changsha Normal University Affiliated First Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters south of the intersection of Cai'e North Road and Hehua Pool Lane (southeast side of Changsha Normal University Affiliated First Kindergarten). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fragrant Rice Cake, Osmanthus Rice Cake, Brown Sugar Steamed Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: Approx. 50 meters south of the intersection of Cai'e North Road and Hehua Pool Lane (southeast side of Changsha Normal University Affiliated First Kindergarten)
- Popular dishes: Original Fragrant Rice Cake, Osmanthus Rice Cake, Brown Sugar Steamed Cake, Red Bean Glutinous Rice Cake, 葡萄干米糕
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Dishes
Original Fragrant Rice CakeMade from a blend of glutinous and regular rice, this steamed cake offers a soft, fragrant texture with no added seasonings, highlighting the natural rice flavor.
Osmanthus Rice CakeA traditional sweet dessert made from glutinous rice flour, sugar, and osmanthus honey, steamed to a soft and fragrant texture.
Brown Sugar Steamed CakeA traditional Chinese sweet steamed cake made with glutinous rice flour and brown sugar, known for its soft texture and rich, sweet flavor.
Red Bean Glutinous Rice CakeA traditional sweet dessert made from glutinous rice and red beans, steamed to a soft and fragrant texture with a naturally sweet taste.
葡萄干米糕葡萄干米糕是一种以糯米粉为主要原料，加入葡萄干、糖和水混合搅拌后蒸制而成的传统甜点。制作时将糯米粉与适量水调成糊状，加入葡萄干和糖拌匀，倒入模具中蒸熟，冷却后脱模即可食用。
Black Sesame Glutinous Rice CakeA traditional Chinese sweet dessert made from glutinous rice flour and black sesame, steamed to a soft, fragrant texture.