Balazui Crab and Meat Hotpot (Shenglong Street Branch)
特色菜 · ⭐ 3.8
4th Floor, Maochang Yinzuo Shopping Mall (west of the Municipal Government)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Maochang Yinzuo Shopping Mall (west of the Municipal Government). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Stew, Family Feast, Fengjiao Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.8
- Address: 4th Floor, Maochang Yinzuo Shopping Mall (west of the Municipal Government)
- Popular dishes: Pork Rib Stew, Family Feast, Fengjiao Pot, Orleans Chicken Drumettes Hot Pot, Steamed Prawn Pot
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Dishes
Pork Rib StewPork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Fengjiao PotA Cantonese dish made by slow-cooking chicken feet with soy sauce, ginger, and garlic until tender and flavorful.
Orleans Chicken Drumettes Hot PotOrleans Chicken Drumettes Hot Pot is a stewed dish featuring chicken drumettes as the main ingredient. Key components include chicken drumettes, potatoes, carrots, and onions. The drumettes are first marinated with Orleans-style seasoning, then combined with chopped vegetables in a clay pot or stew pot. A moderate amount of water or broth is added, and the mixture is simmered over low heat until the ingredients are thoroughly cooked and the broth becomes rich. The finished dish has a bright red hue, with tender chicken and vegetables infused with the flavorful broth.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.