Cai Dian (Xingang Branch)
小吃快餐 · ⭐ 3.4
Rooms 2F001, 2F002, and 2F003, Yangchengxiu Building, No. 169, Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 2F001, 2F002, and 2F003, Yangchengxiu Building, No. 169, Xingang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Salmon Tart, Steamed Chicken Feet with Universal Sauce, Crispy Taro Paste Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Rooms 2F001, 2F002, and 2F003, Yangchengxiu Building, No. 169, Xingang West Road
- Popular dishes: Special Salmon Tart, Steamed Chicken Feet with Universal Sauce, Crispy Taro Paste Buns, Ting Zai Congee, Lychee Fruit Dish
China trip · China travel
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Dishes
Special Salmon TartThe special salmon tart features fresh salmon combined with cream, onions, and herbs, baked on a flaky pastry base. The outer layer is crisp while the filling remains tender and juicy.
Steamed Chicken Feet with Universal SauceFinger claws are blanched, mixed with a versatile sauce, and steamed. The sauce is made from doubanjiang, garlic, ginger, soy sauce, sugar, and sesame oil, offering a rich flavor.
Crispy Taro Paste BunsCrispy Taro Paste Buns feature a sweet, smooth taro paste filling encased in a golden, crunchy crust, baked to perfection for a delightful texture contrast.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Lychee Fruit DishA dessert made with fresh lychee fruit, gently cooked in sugar syrup to enhance its natural sweetness and soft texture.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Fried腊味 Radish CakeA Cantonese-style dish made with radish, cured meat, and rice flour, steamed then pan-fried until crispy outside and soft inside.
Fresh Shrimp Steamed DumplingsFresh shrimp steamed dumplings are made with succulent shrimp and pork filling, wrapped in thin dough and steamed to perfection. They offer a delicate, savory taste and are a beloved Cantonese dim sum dish.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
Black Pepper Steamed Pork RibsA Chinese dish made by steaming marinated pork ribs with black pepper, resulting in tender meat and rich peppery flavor.