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Meidu Dumplings & Home Cooking (Hanguang Road Branch)

特色菜 · ⭐ 4.1

Commercial Unit, 1st Floor, Zone B, Shaanxi Provincial Highway Administration Office Building, No. 110 Han Guang North Road

Dishes

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  Health-Preserving Millet Porridge

  Health-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Potato Salted Pork Stir-fry

  A classic Sichuan dish made by stir-frying pork slices with potatoes, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
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  Homestyle Mixed Soup

  A simple soup made with eggs, tofu, and greens, seasoned and mixed in broth—comforting and flavorful for everyday meals.
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  Signature Peanut Paste Meat Sauce Rice Noodles

  Signature peanut paste meat sauce rice noodles are made with high-quality rice noodles stir-fried with a rich sauce composed of minced pork, peanut butter, and doubanjiang. The dish features a savory, aromatic flavor with a satisfying texture.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  Vegetable Pie

  A vegetarian dumpling is a type of dough food with a flour-based wrapper and a filling primarily made of vegetables and soy products. To prepare it, flour is mixed with water to form a dough, which is then rolled into a round皮 (wrapper). The seasoned vegetarian filling is placed inside, the edges are pinched closed, and the dumpling is pan-fried until both sides turn golden brown.
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  Sesame Tofu

  A cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
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  Fermented Tofu Meat Sauce Rice Noodles

  Rice noodles served with fermented tofu and pork sauce, stir-fried to create a rich, flavorful dish.
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  Zucchini Egg Pie

  Zucchini egg pie is a pan-fried dish made primarily from zucchini and eggs. Finely chopped zucchini is mixed with beaten eggs, seasoned, then cooked in a skillet until golden brown on both sides, creating a crispy exterior and soft interior.
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  Sour Cabbage Beef Rice Noodles

  Sour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
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  Fragrant Pot Fish

  A Sichuan dish featuring fresh fish stewed with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy aroma and tender texture.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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