Jiang Lao Da · Lamb Skewers (Dingxianghu Store)
Barbecue · ⭐ 4.1
No. 16 Hejiang Street, Shop No. 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Hejiang Street, Shop No. 7. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boss Chopped Chili Fish Head, Jiang Laoda's Drinking Snack, Jiang Lao Da Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 16 Hejiang Street, Shop No. 7
- Popular dishes: Boss Chopped Chili Fish Head, Jiang Laoda's Drinking Snack, Jiang Lao Da Cold Noodles, Charcoal-Grilled Chicken Gizzard Skewers, Charcoal-Grilled Chicken Skewers
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Dishes
Boss Chopped Chili Fish HeadFresh fish head steamed with Hunan-style chopped chili, garlic, and ginger, delivering a rich, spicy flavor.
Jiang Laoda's Drinking SnackA refreshing cold dish made with fresh ginger, peanuts, and scallions, seasoned with garlic and chili oil—perfect for pairing with beer or alcohol.
Jiang Lao Da Cold NoodlesA refreshing cold noodle dish featuring beef, egg, cucumber, and a tangy sauce, perfect for summer.
Charcoal-Grilled Chicken Gizzard SkewersFresh chicken gizzards are marinated, skewered, and grilled over charcoal for a smoky, crispy texture with a spicy kick.
Charcoal-Grilled Chicken SkewersCharcoal-grilled chicken frames are made by marinating chicken bones with soy sauce, cooking wine, scallions, and ginger, then slowly roasting over charcoal until the skin is crispy and the meat is fully cooked.
Special Soy Sauce Beef TendonSpecial soy sauce trotters is a dish made primarily with pig trotters, soaked and then simmered with soy sauce, sugar, and cooking wine. Aromatics like scallions and ginger are added to enhance flavor, allowing the trotters to absorb the sauce fully, resulting in a soft yet elastic texture.
Clay Pot Garlic ShrimpClay pot garlic shrimp is a dish made with fresh shrimp, seasoned with garlic, scallions, and ginger. Shrimp are deveined with tails intact, sautéed in garlic, butter or oil, then simmered to infuse flavor, finally cooked in a clay pot until tender.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Black Pepper Rosemary Beef Short RibsTender beef short ribs marinated in black pepper and rosemary, slow-cooked to perfection for rich flavor.