Hundred Years Fruit Forest Coconut Chicken (Bao'an Qianhai Store)
Hot pot · ⭐ 4.4
No. 1009, Baoyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1009, Baoyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, Original Crispy Rolls, Seasoned Chicken Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: No. 1009, Baoyuan Road
- Popular dishes: Premium Beef Tenderloin, Original Crispy Rolls, Seasoned Chicken Kidneys, Sichuan-Style Cold Beef Shank Salad, Durian Coconut Chicken
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Dishes
Premium Beef TenderloinPremium beef slices from tender cuts like belly or back, thinly sliced and cooked via hot pot, barbecue, or stir-fry. Mainly fresh beef with basic seasonings like scallion, ginger, garlic; may include soy sauce, cooking wine, or oyster sauce depending on method.
Original Crispy RollsA Chinese snack made by wrapping pork and vegetables in tofu skin, then deep-fried until crispy and golden.
Seasoned Chicken KidneysA dish made with chicken kidneys stir-fried with seasonings like soy sauce, garlic, and ginger, resulting in a savory and tender texture.
Sichuan-Style Cold Beef Shank SaladA cold dish made from beef shank, marinated in a spicy Sichuan-style dressing with garlic, chili oil, and Sichuan peppercorns.
Durian Coconut ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
Mao Shan Wang Durian Coconut ChickenA fusion dish featuring premium Mao Shan Wang durian and fresh coconut water simmered with chicken, delivering a rich, sweet flavor with creamy texture.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Bamboo Shoot King Coconut ChickenA delicately flavored dish made with coconut water, bamboo shoots, and chicken, simmered to perfection for a refreshing and nourishing meal.
Sugar-Baked Mixed GrainsA sweet dish made by slow-roasting mixed grains like millet, corn, and red beans with sugar and oil, resulting in a soft, sticky, and flavorful treat.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Black Truffle Baozi RiceBlack truffle baozi rice is made with fragrant rice, cured meats, chicken, and fresh black truffles, slow-cooked in a clay pot for a rich, savory flavor.