Bozhou Yimen Old Cheng Lamb Soup (Lianguyun Home Store)
小吃快餐 · ⭐ 3.8
No. 90 Liangyun Jiayuan, Changqiao Village, Liangyun Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Liangyun Jiayuan, Changqiao Village, Liangyun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters, Water Lo Moe, Stir-Fried Green Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 90 Liangyun Jiayuan, Changqiao Village, Liangyun Street
- Popular dishes: Braised Pig Trotters, Water Lo Moe, Stir-Fried Green Eggplant, Mutton Soup, Steamed Dishes
China trip · China travel
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Water Lo MoeA traditional steamed wheat flour dish with a soft texture, often served with sauces or vegetables.
Stir-Fried Green EggplantA popular home-style dish made by stir-frying fresh green eggplants with garlic and chili for a savory, tender texture.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.