Old Shanghai Rice and Dishes (Guangsha Road Branch)
小吃快餐 · ⭐ 3.5
No. 129 Guangsha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Guangsha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Cabbage Rice, Straw-wrapped Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 129 Guangsha Road
- Popular dishes: Three-Yellow Chicken, Cabbage Rice, Straw-wrapped Pork Belly, Minced Meat Steamed Egg, Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Cabbage RiceA simple and nutritious dish made by stir-frying cabbage with rice, seasoned with garlic and ginger.
Straw-wrapped Pork BellyStuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
Minced Meat Steamed EggA Chinese home-style dish made with minced pork and eggs, gently steamed to create a tender and savory texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Skinless FishA Chinese dish made by braising fresh skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Marinated Fresh SoupA delicate soup made with marinated fresh fish or shrimp, simmered in broth to highlight natural flavors.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Vegetable Fried RiceVegetable rice is a home-style dish made primarily with rice and greens. Wash and chop the vegetables, mix with cooked rice, add oil, salt, and other seasonings, then stir-fry until well combined. Simple to prepare and nutritionally balanced.