Close

Broken Shop · Intangible Cultural Heritage Pig Trotter · Fujian Cuisine (Qianlong Xuefu Branch)

地方菜 · ⭐ 4.5

No. 59 Yuantong East Road (inside Shangshu Gengtianxia)

Dishes

• 

  Braised Duck in Wine

  A dish made with duck meat marinated in yellow wine and seasonings, then slowly stewed until tender, offering a rich, aromatic flavor.
• 

  Healthy Seasonal Vegetables

  A dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors and nutrients.
• 

  Spicy Pig Trotter

  A savory dish made with pork trotters simmered in a spicy broth, rich in collagen and flavor.
• 

  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
• 

  First-water Purple Seaweed and Oyster Stew

  A savory stew made with fresh first-water purple seaweed and oysters, simmered in broth for a rich, delicate flavor.
• 

  Stir-Fried Wuyi Smoked Bamboo Shoots

  Fresh smoked bamboo shoots from Wuyi Mountains are sliced and stir-fried quickly with garlic, chili, and seasonings, offering a crisp texture and distinct smoky aroma.
• 

  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
• 

  Handmade Stewed Tofu

  A traditional Chinese dish made by slow-cooking soft tofu with minced meat and vegetables, resulting in a rich, savory flavor.
• 

  Signature Pork Trotter

  A signature dish featuring slow-cooked pork trotter with rich, savory flavor and tender texture.
• 

  Olive-Infused Spare Ribs

  A Chinese dish featuring tender pork ribs marinated in a sweet and savory sauce with olives, then slow-cooked to perfection for a rich, aromatic flavor.
• 

  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
• 

  Sauerkraut Meat Bao

  A traditional snack made by wrapping marinated pork and rice in a baked bun, featuring a crispy crust and savory filling.
• 

  Glutinous Fragrant Fujian-style Taro Stew

  Made with premium taro, pork belly, and dried mushrooms, slowly stewed using traditional Fujian cooking methods. Golden in color, the taro is soft and sweet, with a rich, savory broth infused with subtle umami and mushroom aroma.
• 

  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
• 

  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
• 

  Golden Thread Lotus Clam Health Soup

  Golden thread lotus and fresh clams are the main ingredients, combined with ginger slices and goji berries, simmered gently. The soup is clear and bright, with a fresh, sweet taste, offering nourishing benefits such as moistening lungs and boosting immunity.
• 

  Sizzling Spicy Beef in Boiling Sauce

  A classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing sauce with vegetables, served hot and aromatic.

Reviews