UNIQUE French Restaurant
Western cuisine · ⭐ 4.5
Unit 113, West Zone, Baili Plaza, Aomen Road (adjacent to Olympic Sailing Center)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 113, West Zone, Baili Plaza, Aomen Road (adjacent to Olympic Sailing Center). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Ribs, Slow-Cooked Red Wine Ox Tongue, French Red Wine Vinegar Marinated Seafood.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.5
- Address: Unit 113, West Zone, Baili Plaza, Aomen Road (adjacent to Olympic Sailing Center)
- Popular dishes: Iberian Black Pig Ribs, Slow-Cooked Red Wine Ox Tongue, French Red Wine Vinegar Marinated Seafood, Sea Cucumber Stuffed with Shrimp, Australian Wagyu M9 Tenderloin
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Dishes
Iberian Black Pig RibsIberian Black Pig Ribs feature premium Iberian black pork ribs, marinated and slow-roasted to achieve a crispy exterior and tender, juicy interior with rich flavor.
Slow-Cooked Red Wine Ox TongueSlow-cooked red wine ox tongue features tender beef tongue simmered in red wine with aromatic vegetables for a rich, savory flavor.
French Red Wine Vinegar Marinated SeafoodFresh shrimp, mussels, and squid are marinated in red wine vinegar, olive oil, and herbs for a tangy, elegant seafood dish.
Sea Cucumber Stuffed with ShrimpA refined Chinese dish featuring tender sea cucumber stuffed with seasoned shrimp meat, steamed to perfection.
Australian Wagyu M9 TenderloinAustralian Wagyu M9 Tenderloin is made from the most tender part of the beef loin, sourced from Wagyu cattle raised on Australian pastures. The main ingredient is M9-grade Wagyu tenderloin, typically seasoned simply with sea salt and black pepper. During preparation, the steak is seared to create a caramelized crust that locks in the juices, then cooked to the desired doneness through roasting or resting. The result is a fine-textured meat with even marbling, offering a tender and juicy mouthfeel.
Australian Purebred Wagyu Tenderloin M9+Premium Australian purebred Wagyu tenderloin with exceptional marbling, expertly cooked to preserve its rich flavor and melt-in-the-mouth texture.
Stewed Octopus with Tomato and Bell Pepper SauceA dish featuring tender octopus tentacles stewed in a rich tomato and bell pepper sauce, offering a balanced sweet and tangy flavor.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Pan-Seared Icelandic FlounderPan-seared Icelandic flounder with a golden crust and tender flesh, served with lemon and herbs.
Foie Gras MousseFoie gras mousse is made from duck or goose liver, cream, eggs, and a small amount of brandy. After processing the liver, it's mixed with cream, combined with egg yolks, gently heated using low-temperature cooking or water bath to form a smooth mousse, then chilled to set.