Shi Tang Northwest Noodles (Longguang Jiuzuan Branch)
小吃快餐 · ⭐ 4.0
Shop 136, Level 1, Longguang Jiuzuan Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 136, Level 1, Longguang Jiuzuan Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Shredded Potatoes, Big Plate Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 136, Level 1, Longguang Jiuzuan Shopping Mall
- Popular dishes: Biangbiang Noodles, Shredded Potatoes, Big Plate Chicken Noodles, Signature Pork Belly Bao, Oil-Poured Noodles
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Big Plate Chicken NoodlesChicken and potato noodle dish made by stewing chicken and potatoes together with spices like soy sauce, star anise, and Sichuan peppercorns, then served over cooked noodles.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Pickled Chili NoodlesA refreshing cold dish made from wheat noodles served with pickled chili, garlic, vinegar, and soy sauce. Known for its spicy and tangy flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato and Egg Noodles (Dry Mix)A classic Chinese home-style dish featuring a savory tomato and egg sauce tossed with cooked noodles, offering a balanced sweet and tangy flavor.
Shaanxi Big BunTraditional Shaanxi steamed bun filled with pork, cabbage, or lamb, known for its large size and savory flavor.
Shaanxi Noodles in SauceA traditional Shaanxi dish featuring hand-formed dumplings cooked in a savory sauce with meat and vegetables.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.