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Golao Tou Beef Hot Pot

Hot pot · ⭐ 4.4

No. 36, Rehe Road

Dishes

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  Handmade Beef Meatballs

  Handmade beef meatballs made from fresh beef, pounded by hand for a tender and juicy texture. Typically served in soups or hot pots with aromatic seasonings.
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  Ox Head Meat

  Ox head meat is a dish made primarily from beef head parts, prepared by blanching, stewing, or braising. Seasoned with scallions, ginger, star anise, and cinnamon for rich flavor and tender texture.
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  Beef Tripe

  Beef testicles, known as 'niu bao', are commonly used in Chinese cuisine. Main ingredients include fresh or frozen beef testicles, cleaned and blanched before stir-frying, stewing, or grilling. Popular methods involve stir-frying with chili, onion, and garlic, or slow-cooking in broth for enhanced flavor.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Brain

  Beef brain is a dish made from beef brain, typically cleaned, blanched, and then stewed or braised with seasonings for a tender and rich flavor.
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  Beef Bone Soup Base

  A rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Grain-Fed Yellow-Skinned Beef Steak

  Premium grain-fed yellow-skinned beef steak, marinated and grilled to perfection for a juicy, flavorful experience.
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  Black Layered Beef Tripe

  A dish made from beef tripe layered like a cake and marinated in a special sauce, offering rich texture and bold flavor.

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