Guiyang Huaxi Rice Noodles (Cuifang Xin Village Branch)
小吃快餐 · ⭐ 3.9
No. 107, Building 27, Cui Fang Xin Cun, Mudu (near the North Gate of Cui Fang Park)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Building 27, Cui Fang Xin Cun, Mudu (near the North Gate of Cui Fang Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Noodle Roll, Kimchi, Beef tendon noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 107, Building 27, Cui Fang Xin Cun, Mudu (near the North Gate of Cui Fang Park)
- Popular dishes: Rice Noodle Roll, Kimchi, Beef tendon noodles, Beef, Mutton Rice Noodles
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Dishes
Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with shrimp or pork, steamed and served with soy sauce.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Intestine and Blood Rice NoodlesA Guizhou specialty dish made with pork intestines, blood, and rice noodles, known for its rich flavor and unique texture.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.
Chicken Rice NoodlesA cold dish made with diced chicken and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
Chicken Noodle DishA Chinese dish made with diced chicken and vermicelli noodles, stir-fried with seasonings for a savory and tender taste.