Cheng Huolei · Northeast Harbin BBQ (Longtan Temple Store)
Barbecue · ⭐ 3.6
No. 6, Longshu Road, Chenghua District, Annex 1 and 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Longshu Road, Chenghua District, Annex 1 and 2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Sweet and Sour Pork, Raw Beef Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 6, Longshu Road, Chenghua District, Annex 1 and 2
- Popular dishes: Northeast Cold Noodles, Northeastern Sweet and Sour Pork, Raw Beef Kidney, Raw Lamb Kidneys, Yellow Croaker
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Raw Beef KidneyOffal beef kidneys is a dish featuring beef kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Some recipes add soy sauce, scallions, garlic, and ginger for a tender, rich flavor.
Raw Lamb KidneysOffal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Grilled Silkworm PupaeCharcoal-grilled silkworm pupae is a dish made by cleaning and marinating the pupae before roasting them directly over charcoal. Rich in protein, it offers a crispy texture with a smoky aroma.
TikTok ToastThe popular bread slice is mainly made by slicing toast bread, spreading it with cream or jam, and then sprinkling powdered sugar or chopped nuts. It is usually baked in an oven until the surface turns slightly golden, making the outer layer crispy while keeping the inside soft.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.