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Huang Po Po Sand Pot (Desheng Branch)

Sichuan cuisine · ⭐ 4.7

No. 3, Xinfeng Street

Dishes

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  Three-Flavor Crispy Pork

  Three-fresh crispy meat is a dish made primarily with pork, combined with shrimp and eggs. Pork slices are coated in starch and egg, then deep-fried until golden and crispy, then stir-fried with shrimp and seasonings.
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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy Chili Oil Tender Pork Slices

  Tender pork slices made from tenderloin, marinated with starch and egg white, then briefly fried. Served with spicy chili oil, where chili powder is mixed with hot oil and poured over the meat to absorb its aroma. The dish offers a delicate texture with rich, spicy flavor.
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  Kimchi Radish

  Kimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
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  Stewed Meat with Vermicelli

  Lànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
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  Braised Tofu with Hand-Torn Texture

  A dish made by hand-tearing soft tofu into pieces, simmered in a clay pot with broth or water, and seasoned with minced meat, mushrooms, and greens. Cooked slowly to absorb flavors while maintaining a tender texture.
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  Baked Yellowtail with Red Pepper

  The yellow croaker is marinated and baked with red pepper, allowing the pepper's aroma to infuse into the fish, creating a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Brain Tofu Stew

  Brain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Stewed Pig Intestines with Peas

  Peanuts stewed with pork intestines is a dish featuring pork intestines and peas as main ingredients. After cleaning, the intestines are simmered with peas and seasoned ingredients over low heat until tender and flavorful.
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  Fresh Meat Handmade Dumpling Soup

  Fresh pork dumpling soup made by mixing minced pork with scallions, ginger, egg white, and starch, then hand-rolling into balls and boiling in water. Add water or broth to simmer, then garnish with cilantro or green onions.
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  Braised Pig Trotters with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

Reviews

• squishy_finch
  Went with some friends and the place was packed, but the staff were honestly super nice — they even warned us to be careful 'cause the food was hot. We ordered the braised pork intestines and lamb skewers, and oh man, both were so good. The intestines were super tender and flavorful, and the lamb skewers tasted really fresh, nothing missed. The restaurant itself was clean, and they brought out this red date drink on the house which was sweet and really helped cut through the richness. Prices were totally reasonable too — three of us left stuffed. Honestly great value. And if you come in winter, the clay pot dishes are so comforting, nice and hot, just warms you right up. Definitely coming back.