Fengying Special Bun Shop (Zhaoyuan Branch)
小吃快餐 · ⭐ 4.0
No. 85, Zhaoyuan, Chanan Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Zhaoyuan, Chanan Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Pork Bun, Signature Sesame Oil Vegetable Dumplings, Hangzhou Pepper and Braised Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 85, Zhaoyuan, Chanan Commercial Street
- Popular dishes: Chopped Chili Pork Bun, Signature Sesame Oil Vegetable Dumplings, Hangzhou Pepper and Braised Pork Bun, Water-washed Red Bean Bun, Steamed Dumplings
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Dishes
Chopped Chili Pork BunA steamed bun filled with seasoned pork and chopped chili, offering a spicy and savory flavor.
Signature Sesame Oil Vegetable DumplingsFresh vegetables wrapped in soft dough and steamed, then drizzled with fragrant sesame oil for a savory, aromatic bite.
Hangzhou Pepper and Braised Pork BunA savory bun filled with spicy Hangzhou pepper and slow-cooked pork, offering a rich and aromatic flavor.
Water-washed Red Bean BunA traditional Chinese pastry filled with red bean paste that has been washed to remove impurities, resulting in a smoother texture. The soft dough encases a sweet, rich filling.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Bamboo Shoot and Pork BunsBamboo Shoot and Pork Buns feature minced pork and tender bamboo shoots in a soft, steamed bun, offering a savory and satisfying bite.
Shepherd's Purse DumplingsJi菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
Bean Sprout and Vermicelli DumplingsA Chinese dish made by wrapping mung bean sprouts and vermicelli in thin dough and steaming. Light and refreshing, with tender sprouts and flavorful noodles.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.