Samjipuri Korean Restaurant
小吃快餐 · ⭐ 3.7
Shop No. 20, Building No. 3, Xuanyuan Garden, Nanxin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 20, Building No. 3, Xuanyuan Garden, Nanxin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Noodles, Yanbian Korean Cold Noodles, Mixed Pollock Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 20, Building No. 3, Xuanyuan Garden, Nanxin Street
- Popular dishes: Dried Tofu Noodles, Yanbian Korean Cold Noodles, Mixed Pollock Salad, Mixed Gingseng Salad, Korean Dog Meat Sauce
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Dishes
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Yanbian Korean Cold NoodlesA refreshing Korean cold noodle dish made with buckwheat noodles, beef broth, and assorted toppings like pickled radish, cucumber, egg, and pear. Known for its tangy and spicy flavor.
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Korean Dog Meat SauceA spicy Korean sauce made from marinated dog meat, commonly used as a condiment or flavoring in traditional dishes.
Korean Dog Meat StewA traditional Korean dish made by stewing dog meat with medicinal herbs for nourishment and strength.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in chili and Sichuan pepper, delivering a bold, numbing heat and rich flavor.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
雪鱼雪鱼是一种以雪鱼为主要食材的菜肴，通常将鱼肉切片或整条烹制，常用清蒸、红烧或煎炸等方式。制作时可能加入姜丝、葱段等辅料，以去腥增香。