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亦口窑·木炙烧烤(江夏店)

Barbecue · ⭐ 4.5

East entrance of Gaoxin Mingju Residential Community

Dishes

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  Crispy Tofu Skewers

  Fried tofu skewers made by cutting soft tofu into cubes, coating with a thin layer of starch paste, then deep-frying until golden and crispy outside while remaining tender inside. Drizzle with special sauce or sprinkle with salt and pepper for a perfect crunchy-and-soft texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Angus Beef Belly

  Angus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
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  Dry-Fried Small Catfish

  A Sichuan dish made by dry-frying small catfish with chili and garlic, resulting in a crispy texture and spicy flavor.
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  Signature Marinated Fresh Beef

  Fresh beef slices marinated and tossed with vegetables, served with a special sauce for a refreshing and savory taste.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Signature Butterfly Fish Tail

  Fresh butterfly fish tail is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and tender dish.
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  Butter Toast

  A simple and delicious American breakfast or snack, made by spreading butter on fresh bread slices and baking until golden and crispy.
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  Corn Salad

  Corn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
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  茄子五花肉

  茄子五花肉是一道以茄子和五花肉为主要食材的中式菜肴。茄子切块后与五花肉片一同炒制，通常加入调味料如酱油、糖、蒜末等，使肉质软嫩、茄子吸味入味。
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  Lychee Clams

  Fresh clams stir-fried with lychee fruit or juice, offering a delicate balance of sweetness and umami.
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  Pineapple Beef Skewers

  Pineapple beef skewers are made with fresh pineapple and tender beef. The beef is cut into cubes and alternated with pineapple chunks on bamboo skewers. After proper marinating, they are slowly grilled over charcoal until the beef is cooked through, allowing the sweet and sour flavor of the pineapple to blend harmoniously with the savory aroma of the beef, creating a unique taste experience.
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  Pineapple Cilantro Beef

  Pineapple Cilantro Beef is a fusion dish featuring sliced beef, fresh pineapple chunks, and cilantro. The beef is typically marinated and quickly stir-fried to retain tenderness. Pineapple is added later in cooking and lightly heated to preserve its sweet-sour juiciness. Fresh cilantro leaves are generously sprinkled before serving, adding a refreshing aroma. The dish has vibrant colors, with savory beef, tangy pineapple, and crisp cilantro creating a multi-layered taste experience.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Lemongrass Mint Fresh Beef

  This dish features fresh beef as the main ingredient, prepared with lemongrass and mint. The beef is typically sliced thinly or cut into small pieces, then quickly marinated or blanched. Lemongrass is cut into sections or crushed to release its aroma, and added along with mint leaves during cooking. Common methods include stir-frying or brief stewing to preserve the tenderness of the beef. The finished dish has a refreshing appearance, with the citrusy fragrance of lemongrass blending with the coolness of mint, highlighting the natural flavors of the ingredients.
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  Spicy Beef Shank Stew

  A hearty stew made with beef brisket, potatoes, and carrots, slow-cooked in a spicy sauce with aromatic spices.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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