Manling Congee Shop (Meixihu Branch)
小吃快餐 · ⭐ 3.5
Meixihu International Hotel, No. 569, Fenglin San Road, Tianting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meixihu International Hotel, No. 569, Fenglin San Road, Tianting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Pork Porridge, Pork and Scallion Dumplings, Freshly Boiled Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Meixihu International Hotel, No. 569, Fenglin San Road, Tianting Subdistrict
- Popular dishes: Bamboo Shoot and Pork Porridge, Pork and Scallion Dumplings, Freshly Boiled Rice Porridge, Crispy Fried Pork Strips, Golden Soup Cantonese Chicken and Fish Maw Porridge
China trip · China travel
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Dishes
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Freshly Boiled Rice PorridgeA traditional Chinese rice porridge made by slowly boiling rice until it becomes creamy and smooth, often served with pickles or side dishes.
Crispy Fried Pork StripsCrispy fried pork strips are a Chinese dish made from pork tenderloin. The meat is marinated with wine, soy sauce, and starch, then coated in a light batter and deep-fried until golden and crispy on the outside, tender inside.
Golden Soup Cantonese Chicken and Fish Maw PorridgeA rich, golden soup made with chicken and fish maw, slow-cooked to a silky texture, popular in Hong Kong cuisine.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.