Shu Yi Jue Night Baozi (Chang'an Store)
小吃快餐 · ⭐ 3.5
Room 151, No. 54 Xiaobian Avenue, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 151, No. 54 Xiaobian Avenue, Chang'an Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Pork Tripe and Chicken Soup, Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 151, No. 54 Xiaobian Avenue, Chang'an Town
- Popular dishes: Five-fingered Mulberry Bone Soup, Pork Tripe and Chicken Soup, Freshly Ground Soy Milk, Old Dough Steamed Bun, Bamboo Shoot and Old Duck Soup
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork spine, slowly simmered to create a rich, flavorful broth known for its health benefits.
Pork Tripe and Chicken SoupA nourishing soup made with pork tripe and chicken, slowly simmered to tender perfection.
Freshly Ground Soy MilkMade from premium soybeans ground fresh and slowly boiled to preserve natural flavor and nutrition, this smooth and comforting drink is perfect for late-night warmth.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Medicinal Egg DishA nourishing dish made by stewing eggs with medicinal herbs like goji berries and astragalus, resulting in a delicate and health-promoting meal.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Sauce-Flavored Steamed DumplingsSteamed pork dumplings with a savory sauce, made using minced pork, scallions, ginger, soy sauce, and cooking wine, wrapped in thin dough and steamed. The skin is soft and elastic, the filling juicy and flavorful, served with a special sauce.
Leek Steamed DumplingsSteamed dumplings made with wheat flour wrappers and a filling of fresh chives and pork, seasoned with ginger, salt, and soy sauce for a savory taste.
Spicy Pork Steamed BunA steamed bun filled with spiced pork, known for its savory and numbing spicy flavor.