Yiguo Hotel (Luozhou Street Store)
江浙菜 · ⭐ 3.9
Approximately 80 meters east of Fujian Information Vocational and Technical College (Duyuan Campus), Luozhou Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 80 meters east of Fujian Information Vocational and Technical College (Duyuan Campus), Luozhou Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Softshell Turtle Soup, Oyster and Egg Stir-fry, Oyster Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Approximately 80 meters east of Fujian Information Vocational and Technical College (Duyuan Campus), Luozhou Street
- Popular dishes: Softshell Turtle Soup, Oyster and Egg Stir-fry, Oyster Tofu Soup, Sweet and Sour Colorful Cloud Sea Bream, Stewed Intestine with Yellow Wine Lees
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Dishes
Softshell Turtle SoupA nourishing soup made with softshell turtle, often combined with chicken or pork, known for its rich flavor and health benefits.
Oyster and Egg Stir-fryA dish made with fresh oysters and eggs, quickly stir-fried to create a tender, flavorful combination of seafood and egg.
Oyster Tofu SoupOyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
Sweet and Sour Colorful Cloud Sea BreamFresh sea bream is fried and coated with sweet and sour sauce, served with colorful bell peppers and carrots, offering a crispy exterior and tender interior with a balanced sweet and sour flavor.
Stewed Intestine with Yellow Wine LeesA Chinese dish made by stir-frying pig intestines with yellow wine lees, ginger, and scallions for a savory, slightly sweet flavor.
Stewed Intestines with Yellow Wine LeesA dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
Squid Spicy and Sour SoupA flavorful soup made with squid, vegetables, and a tangy-spicy broth, perfect for warming the body and stimulating the appetite.