Mingyue Xuan Teahouse
Cantonese cuisine · ⭐ 3.2
No. 128 Jihua West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Jihua West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Healthy Millet Cake, Ancient-Style Pan-Fried Chives Dumplings, Moonlight Pavilion Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 128 Jihua West Road
- Popular dishes: Healthy Millet Cake, Ancient-Style Pan-Fried Chives Dumplings, Moonlight Pavilion Shrimp Dumplings, Soy Sauce Noodles, Imperial Golden Sand Bun
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Dishes
Healthy Millet CakeA steamed cake made from millet, with a soft and sweet texture, rich in dietary fiber for healthy eating.
Ancient-Style Pan-Fried Chives DumplingsA traditional Chinese dumpling filled with fresh chives and pork, pan-fried until golden brown for a crispy exterior and savory filling.
Moonlight Pavilion Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate translucent dough, steamed to perfection. A classic Cantonese dim sum favorite.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Imperial Golden Sand BunA delicate dim sum made with shrimp, salted egg yolk, and pork filling, wrapped in soft dough for a rich, savory-sweet flavor.
Sauce Emperor Steamed Pork RibsA Chinese dish featuring pork ribs marinated in a special sauce and steamed until tender, with rich savory flavor.- Soup-filled Steamed BunsSteamed buns filled with a savory pork filling and a rich broth that melts into a flavorful soup when bitten into.
High Soup Blanched Bok ChoyFresh bok choy is briefly cooked in a rich broth, preserving its crisp texture and natural sweetness.