Baoyuelou Cantonese Dim Sum Tea House (Songjiang Wanda Store)
Cantonese cuisine · ⭐ 4.5
Unit 3005, 3rd Floor, Wanda Plaza, Lane 658, Guangfulin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 3005, 3rd Floor, Wanda Plaza, Lane 658, Guangfulin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Barbecue Pork Sticky Rice Dumpling, Bao Yue Signature Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Unit 3005, 3rd Floor, Wanda Plaza, Lane 658, Guangfulin Road
- Popular dishes: Braised Squab, Barbecue Pork Sticky Rice Dumpling, Bao Yue Signature Fried Dough Stick, Bao Yue Shrimp Dumplings, Have Some Tea
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Barbecue Pork Sticky Rice DumplingA Hong Kong-style dim sum made with glutinous rice dough filled with sweet and savory barbecued pork, steamed to perfection.
Bao Yue Signature Fried Dough StickA traditional Cantonese fried dough stick made from premium flour, hand-stretched and deep-fried to golden crispness, offering a satisfyingly crunchy exterior and soft interior.
Bao Yue Shrimp DumplingsBao Yue Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots, wrapped in delicate wrappers and steamed to perfection. A classic Cantonese dim sum dish.
Have Some TeaA traditional Cantonese dim sum experience featuring tea and small dishes, emphasizing balance and leisurely enjoyment.
Steamed Spare Ribs with Special FlavorA Chinese dish featuring marinated pork ribs steamed until tender, with savory and aromatic flavors.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Golden Shrimp Red Rice NoodleA specialty snack made with fresh shrimp and red rice, steamed into a soft and flavorful roll.
Shunde Fried Razorfish CakeA traditional Cantonese dish from Shunde, made by frying minced razorfish mixed with egg white and starch until golden brown. Tender and flavorful.