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San Can Si Ji Private Kitchen

地方菜 · ⭐ 4.3

No. 18 Meijiawu

Dishes

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  Clear Soup Seasonal Vegetables

  A light and healthy dish featuring seasonal vegetables simmered in clear broth, highlighting natural flavors and freshness.
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  Cold-Mixed Malan Head

  A refreshing dish made by mixing fresh Malan head with garlic, sesame oil, salt, and sugar for a light and crisp taste.
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  Steamed Turtle with Salted Pork

  A traditional dish made by steaming turtle with salted pork, resulting in a rich and savory flavor.
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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Spring Toon Stir-Fried Eggs

  Spring toon stir-fried eggs are made with fresh spring toon shoots and eggs, chopped and quickly stir-fried together. The dish has a tender texture and a distinctive fresh aroma.
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  Fermented White Meat

  Fresh pork is marinated with salt, Sichuan pepper, and liquor for an extended period, then air-dried or sun-dried. The finished product has a pale yellow color, firm texture, and a strong salty aroma with a distinct fermented flavor.
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  Water Celery Stir-Fry

  Water celery stir-fried quickly with garlic or ginger slices. Crisp texture and fresh aroma, highlighting the natural flavor of ingredients, simple and quick to prepare.
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  Stir-fried bok choy with pork cracklings

  Oil渣炒小白菜 is a home-style dish primarily made with oil渣 and baby bok choy. The preparation is simple: first, stir-fry the oil渣 until crispy and fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Asparagus Yam Shrimp

  A healthy dish made with fresh asparagus, yam, and shrimp, lightly stir-fried or blanched and mixed for a crisp, nutritious meal.
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  Snow Cabbage, Edamame, and Fresh Bamboo Shoot Stir-Fry

  A stir-fry dish made with snow cabbage, edamame, and fresh bamboo shoots, known for its crisp texture and savory flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.

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